Chicken Taco with Mango Salsa

• garlic powder
•  paprika
• onion powder
• ground red pepper
• salt
• 4 (6-ounce) skinless, boneless chicken breast halves

SALSA

• 1/2 cup diced peeled mango
• 1/2 cup diced peeled avocado
• 1/2 cup chopped tomato
• 1/3 cup diced red onion
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 tablespoon minced jalapeño pepper

• flour or corn tortillas

Preparation ( I grill these in my George Foreman Grill)

• Spray grill with pan release spray.
• Season chicken with the spices and grill off the chicken.
• Let stand for 3-4  minutes. Cut into 1/4-inch-thick slices.
• Prepare mango salsa.
• Heat up tortillas and assemble the tacos-enjoy!

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