1/2 cup honey
1/2 cup red wine vinegar
4 teaspoons soy sauce (Low Sodium)
1 garlic clove, minced
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 pound boneless skinless chicken breasts, cut into strips
1 tablespoon canola oil1
8 cups torn mixed salad greens
1 pint fresh strawberries, sliced
1/4 cup chopped walnuts or almond slivers
- In a small bowl, combine the dressing ingredients.
- Grill chicken: cut into strips and combine with 1/2 cup salad dressing and cook in pan few minutes.
- Place the salad greens in a serving bowl. Top with chicken, sliced strawberries and walnuts. Garnish with whole strawberries if desired. Serving immediately with remaining dressing.
- Yield: 4 servings.
Bon Appetit! Cindy- Bucket List Coach